Thai cuisine is known for its vibrant flavors, aromatic spices, and unique blend of sweet, sour, salty, and spicy tastes. If you’re looking to bring these authentic Thai flavors to your kitchen, there’s no better way than by investing in a Thai cookbook. With so many options available, it can be overwhelming to choose the right one. In this article, we’ve curated a list of the top Thai cookbook recommendations in the UK, so you can explore the rich and diverse world of Thai cuisine from the comfort of your own home.
1. "Thai Food" by David Thompson
Considered by many as the ultimate guide to Thai cooking, "Thai Food" by David Thompson is a comprehensive cookbook that delves deep into the history, techniques, and ingredients of Thai cuisine. Thompson, an Australian chef and expert on Thai food, spent years living and working in Thailand, honing his skills and immersing himself in the local culture. This book not only provides authentic recipes but also gives readers a thorough understanding of the philosophy behind Thai cooking. From classic dishes like Pad Thai and Green Curry to lesser-known delights such as Jungle Curry and Grilled Beef Salad, "Thai Food" covers it all.
2. "Simple Thai Food" by Leela Punyaratabandhu
If you’re a beginner or simply prefer quick and easy recipes, "Simple Thai Food" by Leela Punyaratabandhu is the perfect choice. This cookbook focuses on everyday Thai dishes that can be easily recreated in any kitchen. Punyaratabandhu, a Thai chef and popular food blogger, presents a collection of uncomplicated yet delicious recipes that showcase the authentic flavors of Thailand. Whether you’re craving a comforting bowl of Tom Kha soup or a flavorful stir-fry, this book provides step-by-step instructions and helpful tips to help you master the art of simple Thai cooking.
3. "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" by Andy Ricker
For those looking to explore the diverse culinary landscape of Thailand, "Pok Pok" by Andy Ricker is a must-have. Ricker, an American chef who has extensively traveled throughout Thailand, brings the vibrant street food scene to life in this cookbook. Packed with fascinating stories, beautiful photographs, and mouthwatering recipes, "Pok Pok" offers a glimpse into the charming and chaotic world of Thai street food. From iconic dishes like Khao Soi and Som Tam to lesser-known gems like Sai Ua and Khanom Krok, this book allows you to recreate the bold and authentic flavors of Thailand’s bustling streets.
With the help of these top Thai cookbook recommendations, you can embark on a culinary journey to discover the authentic and diverse flavors of Thailand. Whether you’re a seasoned cook or a beginner in the kitchen, these cookbooks offer something for everyone. So, grab your apron and get ready to explore the aromatic world of Thai cuisine right in your own home. Happy cooking!