San Francisco is a city that celebrates bold flavors, artistic innovation, and culinary mastery. Nowhere is that more evident than in the kitchens of its Michelin three-star restaurants—the highest honor in the culinary world. These chefs don’t just serve food; they create unforgettable experiences that push the boundaries of taste and technique.
Here are the brilliant minds behind San Francisco’s three-star Michelin magic:
👩🍳 Dominique Crenn – Atelier Crenn
A true trailblazer, Dominique Crenn made history as the first female chef in the United States to earn three Michelin stars. Her restaurant, Atelier Crenn, is more than a meal—it’s a poetic journey through nature, memory, and artistry. Crenn’s style is deeply personal, blending avant-garde French techniques with storytelling and sustainability at its core.
👨🍳 Corey Lee – Benu
At Benu, Corey Lee crafts a meticulously refined blend of Asian and American cuisine. With a background that includes working alongside culinary legends like Thomas Keller, Lee brings precision and elegance to every plate. His dishes are modern, thoughtful, and rooted in heritage, earning Benu its status as a three-star gem in the heart of SoMa.
👨🍳 Michael Tusk – Quince
Michael Tusk is the force behind Quince, where he reimagines contemporary Californian cuisine with strong Italian influences. Located in a historic Jackson Square building, Quince balances rustic charm with fine dining sophistication. Tusk’s dedication to seasonal, locally sourced ingredients shines in every meticulously plated dish, creating a dining experience that feels both grounded and extraordinary.
✨ A City of Culinary Icons
San Francisco’s three-star chefs represent the pinnacle of culinary achievement—not just in the Bay Area, but on the global stage. Each brings a unique voice to the table, redefining what fine dining can be. Whether you’re a seasoned foodie or simply craving an unforgettable night out, these chefs deliver a masterclass in creativity, precision, and passion.