If you’re visiting Melton Mowbray, you can’t leave without trying its most famous culinary creation—the Melton Mowbray pork pie. This traditional, hand-raised pie is a British delicacy with a rich history, protected status, and a unique taste that sets it apart from other pork pies. Whether you’re a first-time buyer or a curious foodie, this guide will help you find the best pork pie in town and understand what makes it so special.
What Makes a Melton Mowbray Pork Pie Unique?
Unlike mass-produced pork pies, an authentic Melton Mowbray pork pie is made using traditional methods and must meet strict criteria:
- Protected Geographical Indication (PGI) Status – Only pies made in and around Melton Mowbray using traditional methods can legally be called Melton Mowbray pork pies.
- Hand-Raised Pastry – The pies are crafted using hot water crust pastry, which is hand-formed rather than molded in a tin. This creates a slightly irregular, golden-brown crust.
- Seasoned Fresh Pork – Unlike other pork pies that use cured meat, Melton Mowbray pork pies use fresh pork, giving them a richer, meatier flavor.
- Jelly Filling – A small amount of pork stock jelly is added after baking, keeping the pie moist and flavorful.
Where to Buy the Best Melton Mowbray Pork Pie
1. Dickinson & Morris – Ye Olde Pork Pie Shoppe
If you’re looking for the most famous place to buy a pork pie, head to Ye Olde Pork Pie Shoppe in the heart of Melton Mowbray. Operated by Dickinson & Morris, this historic shop has been making pork pies since 1851. Their pies are made using traditional recipes and high-quality ingredients, ensuring an authentic taste. You can even watch pies being crafted through the shop’s viewing window.
2. Melton Mowbray Farmers’ Market
For a more artisanal approach, visit the Melton Mowbray Farmers’ Market, where local butchers and bakers sell handmade pork pies. These smaller producers often put their own spin on the classic pie while still adhering to traditional methods.
3. Brockleby’s
For those looking to take a pie home, Brockleby’s is a great option. This award-winning producer offers a variety of pork pies, including some with unique flavors like Stilton-infused versions. They also host pie-making workshops where you can learn to craft your own Melton Mowbray pork pie.
4. The Country Victualler
If you prefer a slightly more gourmet take on the classic pie, The Country Victualler offers high-quality, hand-crafted pork pies made with carefully sourced ingredients. They also stock a variety of chutneys and cheeses that pair beautifully with a pork pie feast.
How to Enjoy Your Pork Pie Like a Local
Once you’ve purchased your Melton Mowbray pork pie, the next step is enjoying it properly. Here are a few tips to get the most out of your pie experience:
- Eat it Cold – Unlike some pies that are served warm, a Melton Mowbray pork pie is traditionally eaten cold, allowing the flavors to fully develop.
- Pair It with Pickles – Serve your pie with English mustard, Branston pickle, or a tangy apple chutney for an extra kick of flavor.
- Enjoy It with a Pint – A proper pork pie pairs beautifully with a traditional ale or cider. If you prefer wine, go for something crisp and dry to balance the richness.
- Slice It Correctly – Instead of cutting your pie in half, try slicing it into quarters or wedges to keep the crust intact and prevent the jelly from escaping.
Final Thoughts
The Melton Mowbray pork pie is more than just a snack—it’s a slice of British food history. Whether you’re buying from an iconic shop like Ye Olde Pork Pie Shoppe or picking up a handcrafted pie from a local market, you’re in for a delicious treat. Follow this guide, savor every bite, and don’t forget to take an extra pie home—it’s the perfect souvenir from Melton Mowbray!