The United Kingdom is a treasure trove of culinary delights, blending centuries-old traditions with modern innovation. From the bustling food markets of London to the remote whisky distilleries of Scotland, this two-week gastro tour will take you on a journey through the UK’s finest flavors. Pack your appetite and get ready for an unforgettable adventure!
Week 1: Exploring England’s Iconic Eats
Day 1-3: London – The Heart of British Cuisine
Must-Try Dishes:
- Full English Breakfast at The Wolseley
- Pie & Mash at Manze’s
- Michelin-Starred Dining at Restaurant Gordon Ramsay
- Street Food at Borough Market – Try Scotch eggs, artisan cheese, and fresh oysters
Experiences:
- Visit Fortnum & Mason for a traditional Afternoon Tea
- Explore Chinatown for some of the best dumplings and crispy duck
- Take a gin distillery tour and tasting session
Day 4-5: Oxford & The Cotswolds – Cozy Pubs & Farm-to-Table Dining
Must-Try Dishes:
- Sunday Roast with Yorkshire Pudding at a traditional Cotswolds pub
- Handmade Cider & Local Cheese at a countryside farm
Experiences:
- Visit a cheese-making dairy and sample local Stilton and Red Leicester
- Enjoy a pint at one of England’s oldest pubs in Oxford
Day 6-7: Cornwall – Seafood & Coastal Flavors
Must-Try Dishes:
- Cornish Pasty from an authentic bakery in St. Ives
- Fresh Lobster & Oysters from Padstow’s famous seafood restaurants
- Clotted Cream Tea with homemade scones
Experiences:
- Visit Rick Stein’s Seafood School for a cooking class
- Go on a boat tour with a fresh seafood tasting
Week 2: Scotland, Wales & Northern Ireland – A Taste of the Celtic Isles
Day 8-9: Edinburgh & The Scottish Highlands – Whisky & Game Meats
Must-Try Dishes:
- Haggis with Neeps & Tatties at a traditional Scottish pub
- Scottish Salmon & Venison in a fine dining setting
- Shortbread & Local Tablet for a sweet treat
Experiences:
- Tour a whisky distillery and learn about single malt Scotch
- Visit a Highland farm to taste locally sourced game meats
Day 10-11: Cardiff & The Welsh Countryside – Cheese & Traditional Bakes
Must-Try Dishes:
- Welsh Rarebit (cheesy toast with ale)
- Laverbread (seaweed) & Cockles for a taste of the sea
- Bara Brith (traditional fruit loaf)
Experiences:
- Explore Welsh cheese farms to try varieties like Caerphilly
- Join a traditional Welsh baking workshop
Day 12-14: Belfast & Northern Ireland – A Culinary Hidden Gem
Must-Try Dishes:
- Ulster Fry – A hearty Irish breakfast
- Boxty (Irish potato pancakes)
- Fresh Oysters & Seafood Chowder
Experiences:
- Take a whiskey and beer tasting tour in Belfast
- Visit the Giant’s Causeway and enjoy a seafood feast by the coast
Final Thoughts: A Feast to Remember
This two-week gastro tour of the UK offers a mix of street food, traditional pub classics, fine dining, and hands-on experiences. Whether you’re indulging in Cornwall’s seafood, sipping whisky in the Scottish Highlands, or enjoying the simple pleasure of a Cornish pasty, every stop brings a new flavor and a deeper appreciation for the UK’s rich food culture.